Dolce Vita Bakery – Rochester Hills, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (947) 257-1291 to check today's hours. Know the hours? Send them to us.

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1368 Walton Blvd., Rochester Hills, MI 48309

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Address1368 Walton Blvd., Rochester Hills, MI 48309

Phone(947) 257-1291

StyleItalian bakery

CountyOakland County

Time zoneEastern Time

From city center2.4 mi northwest

About Dolce Vita Bakery

You will find Dolce Vita Bakery at 1368 Walton Blvd. in Rochester Hills, roughly 2.4 mi from downtown Rochester Hills, heading northwest.

It is one of 19 bakeries and sweet shops we list in Rochester Hills, which works out to one bakery per 4,123 residents. Nearest alternative: Brueggers Bagels at 1398 Walton Blvd, less than 0.1 mi away.

Hours were not published with this listing. Most Italian bakerys in Rochester Hills open in the early morning, but phoning (947) 257-1291 first is a good idea.

At a glance

Listed as	Italian bakery
Bakeries in Rochester Hills	19
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.
NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.

Cookies

Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.
StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.

Breads

CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.